Morley's Hard Maple Old-Fashioned
A slight spin on the classic Old Fashioned cocktail
The Backstory: Morley’s Hard Maple Old-Fashioned
Many thanks to Jon Morley for sharing this awesome maple cocktail recipe and photo on Facebook. "Lacking" the necessary simple syrup or sugar cubes in the traditional Old-Fashioned, Jon made the ultimate upgrade to Primal Woods Pure Maple Syrup. As Jon said, "I didn’t have any simple syrup so I was like, wth.. Primal Woods! It’s not just for breakfast!!" You gotta love it when the plan comes together!
Morley’s Hard Maple Old-Fashioned - Preparation
Prep Time: 5 min Cook Time: NA
Serves: 1
Ingredients
Check out the Nutrition Facts panel, it's interactive!
Whiskey ice ball.. (or a large single hand crafted ice cube)
Primal Woods Pure Maple Syrup (Dark or Very Dark preferred)
Bulleit Rye (or fav Bourbon)
Orange peel
Directions
Start with a whiskey ice ball.. (or a large single hand crafted ice cube)
Add a teaspoon or more of Primal Woods Pure Maple Syrup
Add 1.5-2 oz of Bulleit Rye (or fav Bourbon)
Plus a few dashes of Angostura bitters
and a few dashes of Orange bitters
Stir the mix
Twist an orange peel and rim the glass
Add Luxardo Maraschino Cherries
Kick back and enjoy! 👍🥃
The Gist of Morley’s Hard Maple Old-Fashioned
As Jon put it more eloquently than I would have, "The star of the drink is your fabulous Elixir! I will never use simple syrup or a sugar cube again."
A maple cocktail for the ages, and while I might be a bit biased, Primal Woods Pure Maple Syrup is the best for this application and many others!
With warm regards, let Morley's Hard Maple Old-Fashioned warm your innards,
John
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