Morley's Hard Maple Old-Fashioned

A slight spin on the classic Old Fashioned cocktail

The Backstory: Morley’s Hard Maple Old-Fashioned

Many thanks to Jon Morley for sharing this awesome maple cocktail recipe and photo on Facebook.  "Lacking" the necessary simple syrup or sugar cubes in the traditional Old-Fashioned, Jon made the ultimate upgrade to Primal Woods Pure Maple Syrup.  As Jon said, "I didn’t have any simple syrup so I was like, wth.. Primal Woods! It’s not just for breakfast!!"  You gotta love it when the plan comes together!

Morley’s Hard Maple Old-Fashioned - Preparation

Prep Time: 5 min            Cook Time: NA

Serves: 1

Ingredients

Check out the Nutrition Facts panel, it's interactive!

• Whiskey ice ball.. (or a large single hand crafted ice cube)

• Primal Woods Pure Maple Syrup (Dark or Very Dark preferred)

• Bulleit Rye (or fav Bourbon)

• Angostura bitters

• Orange bitters

• Orange peel

• Luxardo Maraschino Cherries

Directions

• Start with a whiskey ice ball.. (or a large single hand crafted ice cube)

• Add a teaspoon or more of Primal Woods Pure Maple Syrup

• Add 1.5-2 oz of Bulleit Rye (or fav Bourbon)

• Plus a few dashes of Angostura bitters

• and a few dashes of Orange bitters

• Stir the mix

• Twist an orange peel and rim the glass

• Add Luxardo Maraschino Cherries

• Kick back and enjoy! 👍🥃

The Gist of Morley’s Hard Maple Old-Fashioned

As Jon put it more eloquently than I would have, "The star of the drink is your fabulous Elixir! I will never use simple syrup or a sugar cube again."

A maple cocktail for the ages, and while I might be a bit biased, Primal Woods Pure Maple Syrup is the best for this application and many others!

With warm regards, let Morley's Hard Maple Old-Fashioned warm your innards,

John

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