Previously I shared the “why” of how we make Primal Woods Pure Maple Syrup; now comes a brief introduction to what the “how” looks like at ground level. It has now been 10 years since we first made Pure Maple Syrup, and step-by-step we have refined and improved the process. The work of improvement is never done, especially when trying to compete with industrial sugar-maker prices using more traditional processes and tools. What ends up in the bottle, and in the relationships we make, is more than worth the effort.
If you have not, please give our Pure Maple Syrup a try!
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