Why Primal Woods Pure Maple Syrup

Playback speed

1×

Subtitles

Share post at current time

Share from 0:00

0:00

Transcript

0:10

SPEAKER 1

The way we make maple syrup is, you know, best way I can put it is it's the old way. It's the way it's been done for at least 150 years in this country. It's something that literally can be sustained indefinitely. We started about, I guess it's been seven years ago now.

0:34

First spring we were on the property, we tapped 13 trees and now we're at a thousand taps this year. This is what's called a beet sugar maple forest ecosystem, otherwise known as a southern mesic forest. I knew none of that when we bought the property.

0:50

And then as I studied the property further, then I came to know more about what we actually had. It didn't take long to realize that maple was one of those things that we had. I don't call our woods a sugar bush.

Why Primal Woods Pure Maple Syrup

The "why" of our traditional approach to making Pure Maple Syrup in a 3 minute video

John Newell

Mar 10, 2024

Transcript

It is as much about what we don’t do as it is about what we do. We don’t have a Sugar Maple mono-culture, we don’t use tubing, we don’t use plastic bags, we don’t bottle in plastic, we don’t use reverse osmosis, and we don’t use machines to do what humans and draft animals can do with less impact on the environment. We don’t make a commodity; we make wonderful, small batch, Pure Maple Syrup.

If you have not, please give our Pure Maple Syrup a try!

Buy Primal Woods Pure Maple Syrup

Share and share alike!

Share Homestead Rebel

And earn rewards by referring friends to Homestead Rebel!

Refer a friend